The fifth season of Brunchissimo at Corso Brasserie has started in late September at InterContinental Bucharest.

The food highlight of Brunchissimo remains the sea food bar, with oysters, shrimps, fresh mussels, clams, vongole and octopus mixed with pasta. The tasty Beef Wellington and the gnocchi with truffle sauce ready to be served from the carving stations are other food peaks of this edition.

Speaking about desserts, you will find home-made macarons, caramel candies, chocolate cakes, tiramisu and pies, chocolate fountains and fruits, a pancake station and an ice cream bar.

In the location you will also find a reshaped kids’ playground.

More info at

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