The turnover of chocolate traders in Romania increased by 11%, reaching a new record of 4.1 billion lei in 2020. Even though Romanians’ appetite for sweets is increasing, the local production fell by almost 1 billion lei in the pandemic year, to 640 million lei. Overall, the chocolate market (production and trade) decreased by 10.7% […]
The post Romanian chocolate decreased by 10.7% in 2020 appeared first on Business Review.